Pineapple Teriyaki Chicken
Pineapple Teriyaki Chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Teriyaki Chicken:
  1. Prepare olive oil
  2. Make ready boneless skinless chicken breasts, cut into bite size bits
  3. Get salt and pepper
  4. Prepare pineapple juice
  5. Get soy sauce (reduced sodium recommended)
  6. Take brown sugar or honey
  7. Take ground ginger
  8. Make ready garlic, minced
  9. Prepare sriracha
  10. Get sesame oil
  11. Take cornstarch
  12. Take water
  13. Take Possible Garnishes :
  14. Take ·Sesame Seeds
  15. Get ·Scallions

With how-to video showing step by step instructions. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly.

Steps to make Pineapple Teriyaki Chicken:
  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
  3. Cook until they are completely cooked throughout, about 5-7 minutes.
  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! Serve pineapple and teriyaki chicken grilled to perfection. pineapple-teriyaki chicken Entree Asian. Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice. MORE+ LESS This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice.

So that is going to wrap it up for this exceptional food pineapple teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!