Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something which I’ve loved my entire life.

Bayam Malabar memiliki teksture yang sedikit beda dengan bayam yang biasa kita makan. Selain itu Bayam Malabar bukan benar-benar bayam. Cukup ada bawang putih, garam dan lada sudah sangat enak.

To begin with this particular recipe, we must prepare a few components. You can cook chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Take 14 stalks Malabar spinach
  2. Take 175 grams Maitake mushrooms
  3. Get 150 grams Sliced beef (shoulder loin)
  4. Prepare 1 large clove Garlic
  5. Get 2 tbsp Sesame oil
  6. Take 100 ml ● Water
  7. Get 50 ml ● Cooking sake
  8. Prepare 1 tsp ● Chicken soup stock granules
  9. Prepare 1 tbsp ● Oyster sauce
  10. Take 1/2 tsp ● White sugar
  11. Prepare 1 tbsp potato starch with 3 tablespoons water Katakuriko slurry

So now, whenever we have malabar spinach, I always fix it. Malabar Spinach (Basella rubra) Also known as: basella, ceylon spinach, climbing spinach, indian spinach, slippery vegetable, Vietnamese spinach, vine spinach, vine vegetable. Japan: tsuru murasa kai, tsuru murasaki. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
  1. Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients.
  2. Separate the leaves from the stalks of the malabar spinach.
  3. Diagonally slice the stalks.
  4. Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté.
  5. Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss.
  6. Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve.
  7. Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. - - https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower

Enjoy it as a side for steak and more. You'll start with fresh spinach leaves. You can use baby spinach if you prefer. Find these in the grocery store or at a farmers market in season, or even better—from your. Malabar spinach (Basella alba or ruba, a redder variety) is actually not spinach at all.

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