Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and quick momos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy and quick momos is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy and quick momos is something which I’ve loved my whole life.
Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India. It is served as a quick snack or appetizer before a meal. It is extremely easy and simple to prepare and takes less than an hour to put together.
To get started with this recipe, we must prepare a few components. You can cook easy and quick momos using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy and quick momos:
- Prepare To prepare dough
- Make ready 1 cup maida
- Take as per taste salt
- Make ready as needed Oil
- Get as required Water
- Prepare Stuffing
- Prepare 1 cup chopped carrot
- Get 1 cup chopped cabbage
- Take 1 cup chopped capsicum
- Prepare as per taste Salt
- Make ready as per taste Pepper
It's also very similar to the Japanese #Gyoza (pan-fried dumplings) or #Pierogi which is from. Momos are a traditional Tibetan dish, so popular that they're considered the region's unofficial national dish. They are steamed or fried dumplings with a minced meat or vegetable filling, and best served piping hot and. Making momos at home requires a lot of effort — right from making the filling to getting the perfect dough mix.
Instructions to make Easy and quick momos:
- Mix the maida with required water one teaspoon oil and required salt and make it a smooth dough
- Keep it aside for 10 mins with a wet cloth covered the dough
- Now for the stuffing, take a pan add some oil, once the oil heats add the chopped vegetables salt and pepper cook till the vegetables are cooked
- Now take the dough make into small balls and press it with hands to a soft roti in small size take a spoon of stuffing and place at the centre and close the roti
- Then take all. The momo balls and steam it for 10 mins… Taste it with mayo or sauce
But what if you don't have a steamer to finally steam it in? Do not worry, as we have you covered. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place! Until recently, Lobsang had never tried to create a chicken momo recipe — probably because we love so much both the veggie ones and the beef ones. Chicken Momos is a dish that needs no introduction.
So that is going to wrap it up with this special food easy and quick momos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
