Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mentaiko Udon made with mentaiko (cod roe/pollack roe) and squid in a cream sauce, topped with shiso and nori. If you like classic Mentaiko Pasta (Spicy Cod Roe Pasta), you have to try this udon noodle version, Mentaiko Udon! Let me step back and explain about Mentaiko Pasta in case you.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Get 1 portion Frozen udon noodles
- Make ready 7 grams Butter
- Take 20 grams Mentaiko
- Prepare 1 cm Garlic (tube type)
- Prepare 50 ml Heavy cream
- Take 50 ml Milk
- Make ready 1 Salt and pepper
- Take 1 Nori seaweed
- Prepare 2 leaves Shiso leaves
- Take 1 Green onions or scallions
Cut the sac open to remove the roe and discard of the sac. Mix together the cod roe (mentaiko), gochujang paste, kewpie mayonnaise and melted butter. Add frozen udon and cook until al dente. Toss udon with cod roe butter mixture.
Steps to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
- Add the ＊ ingredient while still hot, and stir well.
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.
Prepare the udon noodles as per the packet instructions. When the noodles have almost cooked, prepare the mentaiko sauce. Фото со стока - japanese food, mentaiko and udon noodles. Mentaiko Pasta (明太子パスタ) is a delicious Japanese-style cod roe pasta that comes together in a matter of minutes from just a handful of ingredients. With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. Get ready to make these super simple homemade udon noodles from scratch.
So that is going to wrap it up with this exceptional food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
