Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork, bean sprout and chinese chive stir-fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Pork, Bean Sprout and Chinese Chive Stir-Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork, Bean Sprout and Chinese Chive Stir-Fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pork, bean sprout and chinese chive stir-fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Get 100 grams Thinly sliced pork belly
- Prepare 1 bag Bean sprouts
- Get 1/2 bunch Chinese garlic chives
- Prepare 1 thumb Ginger
- Take 1 dash Salt and pepper
- Get 1 tsp ☆Oyster sauce
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Soy sauce
- Take 1 tsp ☆Chinese Chicken stock powder
- Prepare 1/2 tsp ☆Sesame oil
- Prepare 1 few drops ☆Ra-yu
- Get 1 Katakuriko slurry
It goes extremely well with noodles, quinoa or any grain of your choice. Stir fry everything together, and let it cook for a minute uncovered. Then, add in the cooked pork and garlic chives (if you use scapes, you will need to extend the Stir-fry to combine. At this point, you can salt to taste, but the fermented black beans are quite salty.
Instructions to make Pork, Bean Sprout and Chinese Chive Stir-Fry:
- Cut the pork belly into 5 cm and season with salt and pepper. Finely chop the ginger. Cut the Chinese chives into 5 cm. Combine the ingredients marked ☆ to make a sauce Use more chili sesame oil if you like it hot.
- Heat a pan with a small amount of oil, and fry the pork over high heat until nicely browned. Add the ginger and continue stir-frying. Next, add the bean sprouts and steam-fry for 1 minute.
- Stir in the ☆ sauce, add the Chinese chives and continue stir-frying. Thicken with katakuriko dissolved in water, and it's done.
Add bean sprouts and then cooking sauce, and fry, stirring. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. The Chinese have been cooking with mung bean sprouts for thousands of years. Most mung bean sprouts that are sold in our local supermarkets usually are.
So that is going to wrap it up for this exceptional food pork, bean sprout and chinese chive stir-fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
