Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of hollow. Their garlicky flavor enhances cooked dishes, particularly ones where the food is slowly simmered in a sauce, such as red-cooked stews or soups, or in stuffing. Wash the Chinese garlic chives clean, and pat them dry with a clean kitchen towel.

Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Take 150 grams Ground pork
  2. Prepare 1 bunch Chinese chives
  3. Make ready 1 bag Bean sprouts
  4. Make ready 2 Eggs
  5. Get 1 Doubanjiang
  6. Take 1 tbsp Soy sauce
  7. Prepare 1 tbsp Sake
  8. Make ready 1 tsp Sugar
  9. Prepare 1 dash less than 1 tablespoon Sesame oil
  10. Make ready 1 dash Salt and pepper
  11. Prepare 1 tsp Chicken soup stock granules

K. and Commonwealth countries), and keema or qeema (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːmaː])) in the Indian subcontinent, is meat finely chopped by a meat grinder or a chopping knife. There are lots of options for ground meat at the grocery store, and it can feel overwhelming to make a choice. Ground beef, ground pork, ground turkey Ground beef is probably the ground meat that most people are familiar with. While ground beef comes in a few different varieties, the fat content is.

Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
  1. Wash the Chinese chives and cut into 5 cm length.
  2. Wash the bean sprouts and strain.
  3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork.
  4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang).
  5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying.
  6. Once the vegetables wilt, add sugar, sake, soy sauce and mix.
  7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way.
  8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento.
  9. Done.

Garlic chives can be used in both raw and cooked applications. Traditionally Garlic chives are a classic element of Garlic chives can also be minced and used to finish meat, poultry, or seafood dishes. Korean garlic chives are thinner and tenderer than Chinese garlic chives commonly found in America. For this recipe, I used Korean garlic chives I grew in my A quick question- you mentioned in the notes possibly adding meat. If I wanted to, would you suggest ground pork or beef?

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