Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crispy moong daal / nimko / quick and easy teatime snack. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I hope you will enjoy this instant snack. Make easy and crispy namkeen from moong dal #moongdal #namkeen #easycookingwithsoni Thanks for watching Don't forget to LIKE COMMENT SHARE & SUBSCRIBE. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to there are several snacks which i had to stop having after i moved to australia and moong dal namkeen is one of them. it is not. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split Moong dal is light on the stomach and very easy to digest.
Crispy moong daal / nimko / quick and easy teatime snack is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy moong daal / nimko / quick and easy teatime snack is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy moong daal / nimko / quick and easy teatime snack using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy moong daal / nimko / quick and easy teatime snack:
- Take 1 cup (250 ml) moong daal
- Make ready 1/4 tspn baking soda
- Prepare Salt according to your taste or 1/4 tspn
- Get Water for soaking
- Make ready Oil for frying
Moong Dal is a savoury snack that doesn't need a special time or occasion to snack on! This fried, salty and delicious snack is exactly what you need to satisfy the small hunger pangs that attack during the day. This can also be served as an accompaniment with. Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices.
Steps to make Crispy moong daal / nimko / quick and easy teatime snack:
- First soak the moong daal in water along with baking soda for overnight or at least 4 to 6 hours
- Then strain the water and let it dry on a cloth spread the daal on cloth for drying
- Then fry it in medium flame with a sieve put steel sieve in a wok and fry in 3 batches
- When the bubbles disappeared it means daal is ready
- Take it out in a kitchen towel to remove the excess oil and add salt according to your taste and enjoy !
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal.. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India. This lentil fritter is also known Use a blender for this purpose, it makes life easier. c> Adjust the seasoning, always. Moong dal is slightly sweeter in taste so you.
So that’s going to wrap this up with this special food crispy moong daal / nimko / quick and easy teatime snack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
