Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato salad with greek-style yogurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy creamy potato salad with yogurt is a healthier version of this classic side dish. Greek yogurt adds extra protein and the luscious texture you crave! We all love potato salad, but do you ever get that touch of guilt?
Potato Salad with Greek-Style Yogurt is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Salad with Greek-Style Yogurt is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato salad with greek-style yogurt using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Salad with Greek-Style Yogurt:
- Take 5 Potatoes
- Take 1/2 Carrot
- Prepare 1 Mitsuba
- Prepare 1 Bacon
- Get 200 grams Strained yogurt
- Make ready 1 dash Salt and pepper
- Prepare 1 dash Lemon juice
- Prepare 1 Corn kernels
Instead of rich mayo, there's tangy Greek yogurt. Add in torn oil-cured olives (briney. A lighter version of a classic potato salad recipe using Greek yogurt instead of mayonnaise. Perfect for those warm summer days when you're looking for a.
Instructions to make Potato Salad with Greek-Style Yogurt:
- Make some Greek-style yogurt and leave it to drain overnight. To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl.
- Cut the vegetables into bite-sized pieces. Shred the carrot with a peeler.
- Sprinkle some salt into boiling water and boil the potatoes.
- Once soft, mash the potatoes up with a masher.
- Mix the ingredients from Step 2 and the mashed potato together.
- Then add in the Greek yogurt.
- Mix everything together and season with salt, pepper and lemon juice.
- Serve the salad in a bowl. It looks nice if you scatter chopped parsley (etc.).
Typical potato salad is laden with mayonnaise, but in our recipe, we cut the mayo in half and use Greek yogurt in addition to the mayo. Potatoes - Place into a pot and cover with cold water by about an inch. Bring to a boil, and then simmer until you can easily insert a knife through the potatoes. Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and Drain the potatoes, fill the same pot with water, and bring to a boil.
So that’s going to wrap this up with this special food potato salad with greek-style yogurt recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
