Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce
Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried pork and king oyster mushroom with mayonaise and soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.

Oyster Mushroom Recipe #kingoystermushrooms HOW TO COOK STIR FRIED KING OYSTER MUSHROOMS. King oyster mushrooms, also known as king trumpet mushrooms, have thick, white edible stems and small brown caps. Add the mushrooms back to the wok, along with the light soy sauce and ½ teaspoon sugar.

To get started with this recipe, we must first prepare a few components. You can have stir-fried pork and king oyster mushroom with mayonaise and soy sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
  1. Prepare 1 pack King oyster mushrooms
  2. Make ready 200 grams Pork (sliced pork leg or sliced pork belly）
  3. Take 1 tbsp Mayonnaise
  4. Get 1 dash Black pepper
  5. Get 2 and 1/2 tablespoons ● Mayonnaise
  6. Make ready 1 and 1/2 teaspoons ● Soy sauce

Probably needed a little heat and maybe a bit of oyster or hoisin sauce. Add the water, soy sauce, and sugar. Cover the pot and bring the liquid in the bottom to a boil. Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces.

Instructions to make Stir-Fried Pork and King Oyster Mushroom With Mayonaise and Soy Sauce:
  1. Cut the king oyster mushrooms into suitable sizes. Cut the pork if it's big.
  2. Mix all the ● ingredients.
  3. Put 1 tablespoon of mayonnaise instead of oil into a frying pan and cook the pork.
  4. When the meat is nearly 80% cooked, add the king oyster mushrooms and sprinkle with black pepper.
  5. Pour the sauce from Step 2 and keep cooking. Once the sauce has completely mixed in with the ingredients, it is done. Add the mayonnaise and parsley for topping if you want.

Season the pork and toss with the remaining soy sauce. The vegetables will sizzle and stir-fry. The oyster and soy sauce will reduce, just coating the greens. At this point season to taste. Stir-fry for a further minute and serve immediately.

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