Homemade greek yoghurt
Homemade greek yoghurt

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade greek yoghurt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade greek yoghurt is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade greek yoghurt is something that I have loved my entire life. They’re nice and they look fantastic.

This is the easy way to make homemade Greek yogurt overnight in your oven. Check out my blog post on the subject for more details. Whether you're making regular or Greek yogurt, it's incredibly easy This homemade yogurt recipe is SO good and SO easy, you'll NEVER need to buy store-bought.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade greek yoghurt using 2 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade greek yoghurt:
  1. Get 2 litres full fat milk
  2. Prepare 125 g Greek yoghurt

Make sure you have a lid a available for the. This was by far the BEST, coolest and easiest homesteading projects I have done so far. Instant Pot, Slow Cooker, Oven, and Countertop Methods. This method of making Greek yogurt in a slow cooker allows us to make enough yogurt to last us at least a week.

Instructions to make Homemade greek yoghurt:
  1. I use my Thermomix (Bimby) but making it the conventional way is also easy. You will need a good food thermometer and a cheese cloth.
  2. If using thermomix - heat the milk for 20 mins at 85°C speed 2.
  3. Conventional way: Heat 2 litres of milk gently until it reaches 85°C stirring occasionally so it doesn’t stick to the bottom of the saucepan.
  4. I use full fat milk to get the really thick creaminess consistency.
  5. Let it cool down to 37°C -35°C. - Take 125g of good Greek yoghurt (not Greek style but authentic Greek yoghurt) and add to a jug with a few ladles of the cooled milk. Stir gently until you get a smooth paste. Add to the cooled down milk and gently stir.
  6. Now if you’re lucky enough to have an Instapot then select the yoghurt function and forget about it for 9 hours or so.
  7. If not, transfer to a bowl with a lid (you can seal with cling film) and place in a warming place for 9-10 hours. It is VERY important not to move the bowl whilst it’s setting. I used to put it in a fridge bag and place in the airing cupboard overnight.
  8. The next morning place the bowl - In the fridge to help it set. I tend to leave mine all day in there. Next step is to get a colander and a bowl and place a cheese cloth in it. Gently ladle the yoghurt into the cheese cloth to eliminate the whey. I leave mine in the fridge until all of the whey is drained. You can choose how long you want to leave it draining depending on the thickness you like your yoghurt.
  9. Enjoy 😊

The trick to delicious homemade yogurt is starting out with great ingredients. Luckily, homemade Greek yogurt is quite simple to make and almost impossible to mess up. If you incorporate plain yogurt into your milk, make sure the yogurt you use contains a live culture. Want to make it into thick, creamy Greek yogurt? Line a strainer or colander with cheesecloth.

So that is going to wrap it up with this special food homemade greek yoghurt recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!