Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fried lettuce with oyster sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add lettuce, oyster sauce, vegetable oil and stir fry till lettuce is just wilted. Lettuce is commonly eaten raw as a salad. However, if you ever want to cook it, try this simple and quick stir-fry lettuce recipe with oyster sauce and.
Stir Fried Lettuce with Oyster Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stir Fried Lettuce with Oyster Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fried lettuce with oyster sauce using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Lettuce with Oyster Sauce:
- Get 1 head Lettuce
- Prepare 1 tbsp Sesame oil
- Make ready A.
- Take 1 tbsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Make ready 1 Salt
Iceberg lettuce is used in the traditional. This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans. Steps for Making Stir-Fried Broccolini with Oyster Sauce: As you can see, they called it baby broccoli at Harmons, my new food store crush.
Instructions to make Stir Fried Lettuce with Oyster Sauce:
- Heat the sesame oil in frying pan, rinse the lettuce, tear into bite-sized pieces and add to pan.
- Stir-fry on high flame for 1 to 2 minutes until tender, then add the A ingredients and stir-fry for 1 minute. Serve.
Stir-Fried Broccolini with Oyster Sauce is a delicious way to cook the interesting vegetable called broccolini. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Drizzle with the remaining oyster sauce marinade if there's any left in the wok.
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