Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, standard chinese-style stir-fried egg and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Standard Chinese-style Stir-fried Egg and Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Standard Chinese-style Stir-fried Egg and Tomatoes is something which I have loved my whole life.
Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children) Well-seasoned eggs scrambled until just-set combine Add the tomatoes and salt to taste; cook, stirring occasionally, until the flesh has softened but still. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we went to a little local place where dinner cost.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook standard chinese-style stir-fried egg and tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Standard Chinese-style Stir-fried Egg and Tomatoes:
- Take 2 large Tomatoes
- Prepare 1/2 tsp Salt
- Get 1 1/2 tbsp Vegetable oil for the tomatoes
- Prepare For the scrambled eggs
- Prepare 3 large ● Egg
- Take 2 pinch ● Sichuan pepper powder
- Prepare 1/3 tsp ● Salt
- Make ready 1 tbsp ● Water
- Prepare 3 tbsp Vegetable oil for the eggs
It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Eggs, tomatoes, and green onions combine to make this simple and surprisingly delicious vegetarian stir-fry that's a staple in Chinese cuisine.
Instructions to make Standard Chinese-style Stir-fried Egg and Tomatoes:
- Cut the tomato into wedges.
- Mix all ● ingredients in a bowl until slightly frothy. Pour 3 tablespoons of oil in a pan over high heat and fry the eggs. Cut the scrambled eggs into bite sized pieces while frying, remove from pan and set aside on a plate.
- Heat oil for frying the tomato in a pan and stir fry the tomato with salt until it becomes soft over medium heat. Then add the egg mixture, quickly stir fry, then it is done.
- PS: Remove the tomato skin before serving.
- Arrangement 1: Make it with a lot of soup and serve over somen noodles. Arrangement 2: You can top it on spaghetti (best if the noodles are thin).
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination. Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion.
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