Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chinese stir-fry with green beans, tomatoes, and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple Stir-fried tomatoes and eggs. If you've had it, you know why you'd want to make it again and again.
Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chinese stir-fry with green beans, tomatoes, and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
- Take 10 Green beans
- Prepare 2 Tomatoes
- Get 2 Eggs
- Take 1 clove Garlic, minced
- Make ready Seasoning ingredients:
- Get 1 tbsp Cooking sake
- Take 1 tsp ★ Chinese soup stock
- Make ready 1 ★ Salt
- Get 1 tsp ★ Sugar
A little sweet, a little salty, these green beans are very I've made these Stir-Fry Green Beans numerous times over the years. They are so easy to make - there are just three ingredients in this recipe, and it. When the two were served together over freshly steamed rice, I Create Your Own Favorite Tomato and Egg Stir-Fry. Use half a cup of chopped green onion instead.
Steps to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
- Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
- Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
- Add a little oil in a pan and add the minced garlic.
- Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
- When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪
This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable and super yummy!! It might not easy to find at a restaurant so you might think this Stir in tomatoes. Add soy sauce around the edge of the work so it will burn to create beautiful aroma and umami flavor. Classic Chinese style tomato and egg stir fry– with small tips to make the most perfect version in your life. I caramelized the scallion whites slightly before pouring in the egg to obtain the additional sweet notes you get from cooked onions.
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