Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy shredded chicken (ayam sisit) is a Balinese favourite and it gets its kick from sliced chilis, shallots, tangy lime juice and coconut oil. Out of all those side dishes, ayam sisit is definitely one of my favourites. From the first time I dug my fork into that pile of spicy, shredded goodness I was.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Prepare 500 gr chicken breast
- Make ready 3 lemongrass
- Get 2 bayleaves
- Take 2 kaffir lime leaves
- Prepare 1 cm galangal
- Get 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp sugar
- Take Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Get 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Prepare 5 red long chili
- Prepare 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try In Indonesian language, ayam means chicken, suwir or sisit means shredded, pedas means spicy. Balinese Roast Pork (Babi Guling Bali). Indonesian Chicken Noodle - Hawkers Style (Mie Ayam Abang- abang). This is one of the most common dish you could find at any Balinese food stalls.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
It is called "be siap sisit" and normally served with steam rice and. Resep Sate Lilit Bali (Balinese Satay Lilit Recipe Video) Ayam Suwir Bumbu Bali - eKitchen with Chef Norman. Balinese Chicken (Ayam Pelalah) - Balinese food is spicy and calls for numerous spices in the preparation process, but it's well worth it! As you might have guessed, my favorite region in the whole world is Asia.
So that’s going to wrap this up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
