Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for bento! bite-sized teriyaki chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
For Bento! Bite-Sized Teriyaki Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. For Bento! Bite-Sized Teriyaki Chicken is something which I have loved my whole life.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Chicken Teriyaki (I used chicken thigh WITHOUT skin this time), and quick side dish Sunomono (Cucumber Salad). A small size box of fruits: strawberries.
To get started with this particular recipe, we have to first prepare a few components. You can have for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
- Prepare Chicken thigh
- Prepare Salt
- Get Pepper
- Get Katakuriko
- Take Vegetable oil
- Make ready For teriyaki sauce:
- Make ready Sugar
- Prepare Mirin
- Take Mentsuyu (3x concentrate)
This is going to go into a bowl, some salt and pepper, and we are ready to cook it. I like to use some sea salt, just a tiny bit of pepper, and this is called (?). Bite-size chicken teriyaki for bento boxes . chikiteri-bitesize.jpg Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the.
Instructions to make For Bento! Bite-Sized Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
- Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
- When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
- Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
- If there is excess liquid or fat left in the pan, wipe off with paper towels.
- Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
- Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
- Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
- "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
- "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento
Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Just heat chicken up in the morning. This video will show you how to make Teriyaki Chicken Bento. Pan-fried chicken thigh is coated with home-made Teriyaki sauce and served with rice and.
So that is going to wrap it up for this exceptional food for bento! bite-sized teriyaki chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
