Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried chicken with cashew nuts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Chicken with Cashew Nuts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fried Chicken with Cashew Nuts is something that I have loved my whole life. They are nice and they look fantastic.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fried chicken with cashew nuts using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Cashew Nuts:
- Get 1 thigh Chicken thigh meat - breast meat is ok too
- Get 40 grams Cashew nuts
- Make ready 1/2 medium Onion
- Make ready 1/2 Carrot
- Take 2 Bell peppers
- Make ready 1 pinch of each Salt and pepper
- Prepare 1/2 tbsp Vegetable oil
- Take 1 tbsp ★ Oyster sauce
- Get 1 tsp ★ Sugar
- Take 2 tbsp ★ Sake
- Take 1 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Vinegar
- Make ready 1 tbsp ★ Chicken soup stock granules
- Get 1 tbsp ★ Katakuriko
- Make ready 1 tsp ★ Sesame oil
- Make ready 50 ml ★ Water
This page is also available in: Thai. This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west. The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'. This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews.
Instructions to make Stir Fried Chicken with Cashew Nuts:
- Cut the chicken into 2 cm square pieces and season with salt and pepper.
- Cut the onion and bell peppers into 2 cm square pieces. Thinly slice the carrot and cut the slices into 2 cm pieces.
- Mix all the ingredients marked with ★ together - oyster sauce, sugar, sake, soy sauce, vinegar, chicken stock granules, katakuriko, sesame oil and water.
- Put some oil into a frying pan, and stir fry the cashew nuts over medium heat. When they are lightly browned take them out.
- Put the chicken pieces in the same frying pan, and when they are lightly browned add the carrot and onion and stir-fry.
- When the onion is translucent add the bell peppers and the cashew nuts, and stir-fry lightly for about a minute.
- Add the ★ ingredients and mix.
But, like all good stirfries, this can be catered to your taste—add in whatever mix-ins you have in your fridge or pantry. Featured in: Make This Cashew Chicken Stir Fry Your Leftovers Hero. This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. I make Cashew Chicken with green capsicum (bell peppers) and onion because they are the most common vegetables I've seen in Cashew Chicken. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!
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