Home made yoghurt II (greek)
Home made yoghurt II (greek)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home made yoghurt ii (greek). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Home made yoghurt II (greek) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Home made yoghurt II (greek) is something which I’ve loved my entire life. They are fine and they look wonderful.

Making your own Greek Yogurt at home is equally easy. You can use this homemade Greek Yogurt in any recipe which calls for the. This is an instructional video on how to make homemade Greek yoghurt (in the likely event that you run out of yoghurt and are aside around one cup of the milk and whisk into the yoghurt starter until it is well combined - Pour the starter mixture into the rest of.

To get started with this recipe, we must prepare a few components. You can cook home made yoghurt ii (greek) using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Home made yoghurt II (greek):
  1. Take 2 cups powdered milk
  2. Prepare 1 cup unsweetened greek yoghurt as culture
  3. Make ready Sugar as desired
  4. Prepare 1 tsp condensed milk flavour
  5. Make ready 5 cups water

Do I need a yogurt maker to make yogurt? Will these directions work for nut Yogurt Troubleshooting Guide. Quality commercially-made yogurt can be expensive to buy. Make it yourself and you can.

Instructions to make Home made yoghurt II (greek):
  1. Here are the ingredients I used
  2. Add powdered milk in a pot
  3. Add 5 cups of water to d powdered milk n stir well
  4. Put on fire and allow to heat up for 10 mins take it off frm d fire when its about to boil (d idea here is to kill any germs in d milk) allow to cool to lukewarm meaning not too cold n not too hot where u can dip ur finger comfortably
  5. Strain d boiled milk to remove any lumps
  6. Here is it after i strained n allowed it to cool till lukeawarm
  7. Here is d greek yoghurt which i used to replace culture i now poured it into d milk
  8. I Whisked it well till smooth now covered it tightly
  9. This process looks funny but its d major aspect of retaining heat n fermentation used a nylon to cover d bucket d idea is to retain heat i used my jacket to cover up d bucket of milk n kept it in a warm cooler food flask
  10. I used another thicker cloth to cover up d cooler i now knw my yoghurt will get d warmth it deserves i kept it in my wardrobe for 12hrs for d yoghurt to set pls once u covered it up dnt open it again until after 12hrs if not d yoghurt wont set
  11. After 12hrs i opened it n guess what my yoghurt was set d whole thing transformed into yoghurt i Whisked n strain it in other to remove any lumps i like my yoghurt smooth
  12. Added sugar, stir n add in flavour to it
  13. The greek yoghurt is ready i kept it in d fridge to cool since i discovered i can make yoghurt in d comfort of my house i stopped buying yoghurt at d store u too can stop jst as i did.

See more ideas about Homemade, Yoghurt, Yogurt. · The easiest, fool-proof recipe for the BEST HOMEMADE YOGURT! Slow cooker or stove top, your choice of regular or Greek, learn how to make yogurt! Greek-style (or Greek-strained) yogurt is made with milk, cultures, and "other stuff" to make it thicker. II have been making greek yogurt for several months and second the flour sack towel strainer. Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like.

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