Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, masala peanuts easy and quick recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Masala Peanuts Easy and Quick Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Masala Peanuts Easy and Quick Recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Peanuts Easy and Quick Recipe:
- Prepare 1 cup raw peanuts
- Prepare 1/4 cup gram flour
- Take 1 tbsp garam masala
- Take 1 tbsp chaat masala
- Get 1/3 tbsp turmeric powder
- Make ready to taste Salt
- Get 1 pinch baking soda
- Take as needed Oil for deep frying
- Take 1 tbsp Maggi masala
- Get 1 tbsp ginger garlic paste
- Take 1 spoon chawal ka atta(rice flour)
- Take 1/2 tsp red chilli powder
Masala Peanuts can be stored for a month in an airtight container. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Masala peanuts is an easy snack recipe that can be rustled up in minutes.
Instructions to make Masala Peanuts Easy and Quick Recipe:
- In a bowl take flour and all the dry masala. Mix it well.
- Then add little water to mix it well.
- Now add peanuts and mix it. - In a pan heat the oil and then roast the peanuts on a medium flame.
- Now let it cool and add garam masala, red chilli and chaat masala.
- Keep it aside for 1-2 hrs and then keep it in a container.
- Serve it in evening with the tea.
An ideal accompaniment with drinks and tea, Masala Peanuts can be made with basic ingredients and can be stored in air-tight containers for over a week. I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants.
So that is going to wrap this up with this special food masala peanuts easy and quick recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
