Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese rice with shredded chicken sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Chinese Rice Soup is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup Or use any cooked chicken, shredded or diced; Other cooked proteins - any other cooked protein that's relatively plain or has Asian flavours. So, I added about two tablespoons of schechwan sauce.
Chinese rice with shredded chicken sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chinese rice with shredded chicken sauce is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Prepare Chinese rice ingredients
- Get Rice or basmati rice
- Make ready Grated carrot
- Take Spring onions
- Take Egg
- Take Turmeric (optional)
- Make ready Soy sauce
- Take Shrimp or shredded chicken (optional)
- Make ready Shredded chicken sauce
- Get Shredded chicken breast/ thigh
- Prepare Carrot (shred)
- Take Onions (sliced)
- Make ready Green pepper (sliced)
- Get Chicken stock or water
- Prepare Maggi star
- Take Soy sauce
- Get Garlic & ginger
- Get Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Prepare Red chill pepper
- Get Corn flour (optional)
Chinese Shredded Chicken Recipe makes for a simple and delicious meal with tender, fall off the bone chicken and an Asian based ginger sauce. I needed to create my own version of this Chinese shredded chicken recipe myself. This dish is perfect to make when you are making home made. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.
Instructions to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. Chinese Sesame Chicken Recipe With Rice Broccoli With Garlic Sauce Garlic Sauce For Chicken Chicken Sauce Recipes Shredded This Chinese Chicken and Broccoli recipe has skillet chicken cooked in a delicious sauce, tossed with broccoli, and served over rice. Congee is often served with fresh scallions, cilantro, soy sauce, or fish sauce. You might also see people add.
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