Simple Sweet N' Sour Pork
Simple Sweet N' Sour Pork

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sweet n' sour pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Sweet N' Sour Pork is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simple Sweet N' Sour Pork is something which I have loved my whole life.

Easy recipe: Tasty Chinese sweet and sour pork with pineapple 菠蘿咕咾肉. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To begin with this recipe, we have to first prepare a few components. You can have simple sweet n' sour pork using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweet N' Sour Pork:
  1. Take 200 grams Pork
  2. Make ready 1/2 medium Onion
  3. Take 1/4 Carrot
  4. Get 4 Green pepper
  5. Make ready 1 enough to coat the meat Katakuriko
  6. Take 2 tbsp ☆Vinegar
  7. Take 2 tbsp ☆ Usukuchi soy sauce
  8. Make ready 2 tbsp ☆Sugar
  9. Prepare 2 tbsp ☆Ketchup
  10. Get 50 ml ☆Water
  11. Get 1/2 tsp ☆Chinese soup stock
  12. Take 1 tsp ☆Katakuriko
  13. Make ready 2 tbsp ◎ Usukuchi soy sauce
  14. Prepare 2 tbsp ◎Sake
  15. Take 1 ◎Grated ginger
  16. Prepare 1 Sesame oil (for stir frying)

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. It is simple, straightforward, and easy to follow. I started by preparing the pork.

Steps to make Simple Sweet N' Sour Pork:
  1. Macerate the meat in ◎ soy sauce, sake, and ginger for about 20 minutes.
  2. Drain the flavoring sauce from the meat in step 1, coat in katakuriko, and deep fry.
  3. Cut onions, carrots, and green peppers into easy-to-eat pieces. Caution: Since you are sautéing the vegetables, they will be difficult to cook through if you cut too big.
  4. Add sesame oil to a pan, and saute the vegetables from Step 3.
  5. Combine the ☆ ingredients.
  6. Add the mixed ☆ after the vegetables have been sautéed (the katakuriko will settle to the bottom of the bowl, so make sure to stir it well after adding it).
  7. Add the deep fried meat from Step 2 to Step 6, mix it together, and it is done.

These were sliced into serving pieces and marinated in soy sauce. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but Hope you enjoy this simple, yet delicious classic recipe! Sweet & Sour Pork: Recipe Instructions.

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