Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, danish pastry with greek yoghurt pastry cream. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Danish Pastry with Greek Yoghurt pastry cream is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Danish Pastry with Greek Yoghurt pastry cream is something that I’ve loved my whole life. They are fine and they look wonderful.
Make homemade Danish with pastry cream (vanilla custard) from scratch! Get the traditional recipe for Danish dough & filling - a true classic! Danish is an enriched laminated (layered) pastry.
To begin with this recipe, we have to prepare a few ingredients. You can cook danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
- Make ready greek yoghurt pastry cream
- Take 1 cup whole milk
- Make ready 4 large egg yolks
- Get 1/4 cup cornstarch
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 2 tbsp unsalted butter
- Make ready 1 cup vanilla - falavored greek yoghurt
- Take strawberry, blueberry, raspberry, or the other for garnish
- Prepare Danish pastry dough
- Get 1 recipe danish pastry dough
Take a square of pastry and make a cut from each corner into the middle (don't cut all the way through the middle though). Fold every other point into the. A Danish pastry, sometimes shortened to just Danish (especially in American English), is a multilayered, laminated sweet pastry in the viennoiserie tradition. The look of my pastries may be misleading, they aren't croissants but simple danish filled with fruit preserved.
Steps to make Danish Pastry with Greek Yoghurt pastry cream:
- Heat milk in a small saucepan until simmering.
- In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
- Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
- When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
- Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
- Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
- Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
- Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.
This version of king cake is stuffed with cream cheese, drizzled in sweet buttermilk glaze, and dusted with crunchy sanding sugar, in the NOLA tradition. From this homemade pastry dough you can create a pastry braid or individual breakfast pastries. This is a variation of classic Danish pastry dough. Instead of laminating the dough with separate layers of butter like we do with homemade croissants, we're working the butter directly into the yeasted dough. Picking the best Danish pastries might be a real challenge as there are numerous choices and all of them look equally delicious.
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