Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, southern smoked pork butt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Southern Smoked Pork Butt is something which I’ve loved my entire life. They are nice and they look fantastic.
Smoked pork butt sandwiches are a Southern staple. The secret is in the rub; packed with mouthwatering flavors. Smoking a pork butt to make delicious pulled pork is a Southern delicacy, one enjoyed for centuries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Southern Smoked Pork Butt:
- Take 6 lb boston butt pork roast
- Get 1 cup light brown sugar
- Take 4 Tblsp Lawry's seasoned salt
- Get 2 Tblsp granulated garlic
- Get 1 Tblsp cayenne pepper
- Prepare 2 Tblsp mustard powder
- Take 1 Tblsp chipotle powder
- Prepare 3 handfuls Apple Wood Chips
- Prepare Water
Place pork, fattier side up, on cooking grate directly over coals in center of smoker. Smoke, covered with lid and maintaining temperature. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat.
Instructions to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
You can find them boneless and bone-in. For best results always go with bone-in. · This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. Purchase boneless or bone-in pork butts. Apply half of the Southern Succor Rub and refrigerator overnight, then apply more rub just before cooking.
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