Shredded Chicken wings Lunch box
Shredded Chicken wings Lunch box

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken wings lunch box. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Perfect for your lunch box or any picnic wrap. Totally tender chicken breasts that are good for your kid's breakfast, lunch or evening snacks. You can also make them one day before and refrigerate for the next morning.

Shredded Chicken wings Lunch box is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shredded Chicken wings Lunch box is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook shredded chicken wings lunch box using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken wings Lunch box:
  1. Prepare 1 cup Rice
  2. Make ready Shredded 2 chicken wings
  3. Make ready 2 Tbs Teriyaki sauce
  4. Prepare 1 Scallion
  5. Make ready Avocado
  6. Get Cherry tomatoes

Parmesan Garlic Chicken Wings are baked in the oven until the skin is crunchy and crispy. Parmesan Cheese - Use grated, not shredded for best results. Lemon Juice - Fresh lemon juice or lime juice may be used. Olive Oil - Feel free to substitute with another mild-flavored oil such as.

Instructions to make Shredded Chicken wings Lunch box:
  1. Shred roasted chicken wings
  2. Reheat chicken in a small pan
  3. Add sauce and half of sliced scallion, cook together
  4. Bring your favorite bento box, Put rice, chicken in and sprinkle half of scallions on the top.
  5. Put sliced avocado and tomatoes or any other vegetables
  6. Enjoy!

Want to know how to reheat chicken wings, Buffalo Wild Wings, or boneless hot wings in the oven? Check out our expert tips that will warm your wings. Take the wings out of the refrigerator and let them sit for a few minutes until they reach room temperature. Heat the frying pan on the stove on high. Shredded the chicken up and then followed the rest of the cooking instructions.

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