Pichi Potta Chicken (Shredded Chicken Curry)
Pichi Potta Chicken (Shredded Chicken Curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pichi potta chicken (shredded chicken curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pichi Potta Chicken (Shredded Chicken Curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pichi Potta Chicken (Shredded Chicken Curry) is something that I have loved my entire life.

Pichi Potta Chicken (Shredded Chicken) Are you bored of eating those same vegetables and side dishes every day? Be it for lunch, brunch or dinner. In this video we will see how to make Pichi Potta Chicken ( Shredded Chicken ).

To get started with this recipe, we have to first prepare a few components. You can have pichi potta chicken (shredded chicken curry) using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Make ready 500 gms chicken
  2. Take 2 onions sliced
  3. Take 2 green chillies sliced
  4. Get 2 tomatoes sliced
  5. Take Handful curry leaves
  6. Prepare 2 tbsp oil
  7. Make ready For cooking chicken:
  8. Make ready 1 tsp turmeric
  9. Get 1 cup water
  10. Get 1 tsp salt
  11. Prepare For curry:
  12. Get As required Salt
  13. Make ready 1 tsp Red chilli powder
  14. Get 1 tsp garam masala
  15. Prepare 1/2 tsp turmeric
  16. Prepare 1 tsp ginger garlic paste
  17. Take 1 tsp pepper powder

Scrape the sides and bottom of the pan now and then. Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Curry Chettinad Let the steam go all by itself. Open the cooker and drain the chicken, shred the chicken from the bones and set aside. Heat oil in a pan, add onions. pichi potta kozhi, pichu potta kozhi, pichi potta chicken, chicken fry, shredded chicken fry, south indian recipes, easy indian food.

Instructions to make Pichi Potta Chicken (Shredded Chicken Curry):
  1. Wash and clean the chicken. Put it in a cooker.
  2. Put 1tsp salt and 1tsp turmeric along with 1 cup water in the cooker. Cook till two whistles
  3. Slice onion and chilles
  4. Heat oil in a pan and put onion and chilli slices fry them.
  5. Add curry leaves and keep stirring till onion changes it's colour
  6. Add ginger garlic paste when onion turns lil brown. Let it saute for 2-3mins
  7. Add tomato slices and mix well
  8. Add Salt, turmeric and red chilli powder. Mix well
  9. Add garam masala. Mix well.
  10. Shred the cooked chicken by making it into pieces
  11. Add chicken pieces to fried onion. Mix well
  12. Now put the chicken stock and let the shredded chicken cook again in the madala
  13. Sprinkle coriander and mix well
  14. Let it simmer on low flame so that all the water gets evaporated. Take off the stove when all the water evaporates. Add lemon juice to enhance the flavour.
  15. Serve this with chapathi/roti or white rice…..

Pichi Potta Kozhi - Pichu potta kozhi varuval - பிச்சுப்போட்ட கோழி - Shredded Chicken fry is a simple spicy street style chicken fry made with shredded. The BEST Chicken Curry recipe you'll ever need! Why you should make this amazing chicken curry. Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?

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