Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black rice porridge with greek yoghurt,fruits and flaked almonds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown rice and almond milk stand in for oats and milk in this English-inspired porridge. Combine brown rice and almond milk in large saucepan, and bring to a simmer over medium heat. Similar Royalty-free Images: Porridge made of black rice.
Black rice porridge with greek yoghurt,fruits and flaked almonds is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black rice porridge with greek yoghurt,fruits and flaked almonds is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have black rice porridge with greek yoghurt,fruits and flaked almonds using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
- Take 1/2 cup black rice
- Prepare 120 ml greek yoghurt or skyr
- Prepare 1 banana
- Get 30 g flaked almonds
- Get Handful blueberries
- Take Handful pomegranate
- Take Handful blackberries
- Prepare 4 cups water to start
- Make ready Pinch salt
- Get 1 tbsp honey
Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China. Spoon black rice porridge into bowls, top with sliced banana, toasted coconut and a drizzle of almond milk or coconut cream. Cook over a low heat until bubbling and thickened. For the topping: Stir banana into the porridge, then top with blueberries or raspberries and flaked almonds for added protein.
Instructions to make Black rice porridge with greek yoghurt,fruits and flaked almonds:
- Boil the rice in salted water on the medium heat
- Add water if necessary. After 40 - 45 min rice should get soft and it will become glutinous. The water should get thicker and the whole mixture should have a consistency of the porridge. If it's not like that continue simmering adding water if needed.
- Mix honey and greek yoghurt and pour to the bottom of the bowls
- Pour the rice mixture into the bowls
- Top it up with sliced banana, other fruits and flaked almonds.
Summer Porridge Recipe - Kodai Kanji Recipe - Summer Special Recipes. Healthy and cooling porrigge made using rice and green gram with all yummy stuffs. · Ever tried making a Spiced Rice Breakfast Porridge with leftover rice? try this recipe, delicious, quick and wholesome for a start of day! I use red beets here, but feel free to substitute any that you find - golden or chioggia beets would be delicious as well. Roasted Beets With Greek Yogurt and Almonds. To plate, place a dollop of the yogurt mixture on your serving vessel.
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