Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof cous cous with shredded chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
HOW TO MAKE NIGERIAN Vegetable & Chicken COUSCOUS. This jollof cou cous with pan. Jollof couscous recipe is very easy to put together, and it can serve as a lunch or dinner.
Jollof cous cous with shredded chicken is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Jollof cous cous with shredded chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jollof cous cous with shredded chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof cous cous with shredded chicken:
- Get 500 g Cous cous
- Prepare 2 handful Cabbage
- Make ready 1 handful grated carrot
- Take to taste Maggi_
- Take Salt
- Prepare Shredded chicken
- Prepare Water
- Prepare 1/2 cup oil
- Make ready 2 pepper
- Make ready 1 big onion
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Chicken (whole chicken, drumsticks or chicken breast).
Steps to make Jollof cous cous with shredded chicken:
- Grind pepper and onion and pour into a pot and add oil. Let is cook for about 5mins while u keep stiring. In another pot cook your chicken and shred it.
- Add 1cup of water and all maggi and salt and other seasoning of choice. Let it boil
- Reduce the heat then add your cous cous, the water should be at thesame level as the cous cous. If not add hot water to reach the level of the cous cous.
- Close the pot and leave the heat on low.check regulary but dont stir
- After 5mins use a fork to turn the cous cous. Do not use cooking spoon or wooden spoon because it will damage the cous couse… use a fork!!!
- When u realise it is done add your chicken and vegetables. Let it steam for about a min or two depending on how u like your veggies. Serve with a chilled drink
This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Beef Jollof Rice : Substitute cubed stewing beef for the chicken. This easy Oven Baked Jollof Rice recipe with chicken is a spiced tomato rice served all across West Africa. Every week I would plan the chicken Jollof rice recipe and buy the required amount of chicken and everything else.
So that is going to wrap this up with this exceptional food jollof cous cous with shredded chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
