Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold ramen noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cold Ramen Noodle Salad is something which I have loved my entire life. They’re fine and they look wonderful.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
To get started with this recipe, we have to first prepare a few ingredients. You can have cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Get 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Make ready 2 Eggs *cooked into thin omelet
- Prepare Tomato
- Make ready Roast Pork OR Ham
- Prepare Hot Mustard *Japanese Mustard recommended
- Get <Sauce>
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Rice Vinegar
- Take 2 tablespoons Sugar
- Make ready 2 tablespoons Cold Water
- Make ready 1/2 tablespoon Sesame Oil
In a large bowl, combine cooked and slightly cooled ramen noodles. Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Crunchy Ramen Noodle Salad…I am so in love! Here's a great little summer dish.
Instructions to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious.
So that is going to wrap this up for this special food cold ramen noodle salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
