Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry-bbq shredded chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry-BBQ Shredded Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Blueberry-BBQ Shredded Chicken is something that I have loved my whole life.
Notes of blueberry and chipotle combine to make our Blueberry BBQ Chicken a sweet and savory Americana classic. Season chicken parts evenly and on all sides generously. You should use the total yield of the recipe on all the parts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry-bbq shredded chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry-BBQ Shredded Chicken:
- Get 5 C shredded chicken
- Take 1 yellow bell pepper; small dice
- Make ready 1/2 C caramelized yellow onions
- Make ready 1 1/4 C chicken stock
- Make ready 1/4 C white vinegar
- Prepare 1 lemon; zested & juiced
- Prepare 1 C fresh blueberries
- Prepare 1 1/2 C bbq sauce
- Prepare 2 large handfuls baby spinach
- Take 2/3 C caramelized yellow onions
- Take 5 oz feta
- Take 1 pinch kosher salt and black pepper
Make sure you don't put your bbq sauce on too early or you run the risk of burning the sauce. After the wings have cooked sprinkle. A sweeter spin on grilled chicken. Pulse the berries just to break them up and get some juices flowing.
Instructions to make Blueberry-BBQ Shredded Chicken:
- Combine shredded chicken and chicken stock in a large saucepot. Simmer uncovered until liquid has nearly evaporated.
- Add bbq sauce, lemon juice, and vinegar. Stir.
- Add blueberries, bell peppers, and onions. Fold to combine.
- Simmer for approximately 5 minutes or until chicken is thoroughly heated.
- Add spinach, salt, and pepper. Stir to wilt spinach. Garnish with lemon zest, basil, and feta.
- Variations; Roasted bell peppers or garlic, poblano, lime, pineapple, mango, habanero, bacon, red wine vinegar, corn, red wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cayenne, scallions, goat cheese, jalapeños, paprika, shallots, red onion, raspberries, sage, cilantro, chili powder, serrano, rosemary, molasses, ponzu, hoisin, soy, worchestershire, coconut,
Put the chicken in a non-reactive bowl. Fresh blueberries make a terrific and sweet filling for this easy crumble. Serve it with a scoop of ice cream for a cool summer treat. Spread blueberry mixture over crust and sprinkle with reserved oat mixture. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers.
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