Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken indian recipes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.
Hariyali chicken Indian recipes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hariyali chicken Indian recipes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken Indian recipes:
- Prepare 1/2 kg Chicken
- Make ready 2 tbsp Ginger garlic paste
- Prepare Sesame oil 4tbsn
- Make ready 4 tbsp Curd
- Prepare 2 Medium size Onion
- Make ready Chilly powder 1spn
- Make ready Turmeric powder1/2 spn
- Prepare Coriander powder 1spn
- Take Garam masala 1 spn
- Take Salt
- Prepare Water
- Get For paste
- Make ready Coriander leaves 1 hand full
- Prepare Mint leaves 1 hand full
- Make ready 3 Green chilli
- Make ready Water
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Steps to make Hariyali chicken Indian recipes:
- First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
- Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
- Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
- Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
- Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)
Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. It is made using green herbs and chicken. Do try some more delicious indian chicken recipes on the blog like chicken masala, chicken pulao, chilli chicken, chicken pakora, chicken biryani, kfc chicken recipe. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy.
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