Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shredded chicken fries fast and stays crisp, served in a flavour-packed sweet and sour sauce. Finish with salt and pepper, but remember not too much salt as the soy sauce will season the dish. Add the sliced fried chicken, pour in the eggs around the chicken.
Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg and shredded chicken rice with sauce and fried chicken is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- Prepare Leftover cooked rice 11/2 milk cup
- Make ready Leftover grilled chicken breast 1 large size
- Prepare Leftover sauce
- Prepare Soysauce
- Make ready 3 eggs
- Get leaves Curry
- Take 1 teaspoon Curry
- Take 3 buillon cubes
- Prepare Chicken leftover boiled chicken
- Get Vegetable oil 1/2 cooking spoon
- Take Medium sized onion
Sesame Fried Egg and Mushroom Quinoa Bowls Yummly. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Then add rice, soy sauce, pepper and chicken.
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
- Plate your rice and serve alongside fried chicken and sauce
Soy Sauce fried rice with egg and shredded cabbage. In Chinese cooking, we have two ways to use egg along with fried rice. Normally, people use eggs for the chicken fried rice, but I made this chicken fried rice dish without eggs, peas, or soy sauce. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen Add the sauce ingredients and mix well.
So that is going to wrap it up for this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
