Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken breast and tofu teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast and Tofu Teriyaki is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Breast and Tofu Teriyaki is something that I’ve loved my entire life. They are fine and they look fantastic.
Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Not too sweet and not too Hi, I prefer chicken thighs for this recipe since they are more tender and chicken breast is easier to overcook, but you could also make it work with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast and tofu teriyaki using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Tofu Teriyaki:
- Get breast Chicken breast
- Make ready Silken tofu (firm tofu is fine too)
- Make ready ★ Sake
- Prepare ★ Soy sauce
- Prepare ★ Mirin
- Make ready ★ Sugar
- Make ready of each Salt and pepper
- Prepare White flour
- Get Vegetable oil
That being said, if you prefer it, then there's nothing wrong with using it. Having authentic Asian condiments on hand makes it easy to add a simple protein (chicken, beef, tofu) and some vegetables and create a quick and easy dish that. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.
Instructions to make Chicken Breast and Tofu Teriyaki:
- Cut the tofu into bite-sized pieces, boil and drain in a sieve.
- Cut the chicken into bite-sized pieces also, season with salt and pepper and massage in the seasonings. If you are watching your calories, take the skin off.
- Coat the chicken from Step 2 with flour. It's easier if you put it in a plastic bag and shake it about.
- Heat up some vegetable oil in a frying pan. Pan fry the chicken until browned on both sides, and take it out.
- Put the tofu in the frying pan and pan fry briefly. Add the ingredients marked ★ - sake, soy sauce, mirin, sugar - and bring to a boil.
- Add the chicken back to the pan and coat with the sauce, and it's done! Don't overcook the chicken or it will get tough!
It's simple to make, and involves firm tofu—those white blocks that you can find. How to Make Teriyaki Chicken and Rice - Step by Step Photos. Flip the chicken breasts over a few times to make sure all sides are coated. Use aluminum foil to cover the chicken and place in the fridge for a few hours to marinate. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
So that’s going to wrap this up for this special food chicken breast and tofu teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
