Slow cooker red cabbage
Slow cooker red cabbage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, slow cooker red cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dig out your slow cooker for this delicious red cabbage. Braised cabbage makes the perfect side dish for a festive lunch or roast dinner. Heat your slow cooker to Low.

Slow cooker red cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker red cabbage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker red cabbage using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker red cabbage:
  1. Prepare 1 Red cabbage
  2. Get 1 small onion
  3. Get 2 green apples
  4. Prepare 2 tbsp cider vinegar
  5. Make ready 2 tbsp brown sugar
  6. Make ready 1/4 tsp ground cinnamon
  7. Get 1/4 tsp ground nutmeg
  8. Prepare to taste salt & pepper
  9. Make ready cooking spray

I love red cabbage with turkey, but it can seem a dish too far with all the other vegetables and accompaniments necessary for Christmas lunch. All Reviews for Slow-Cooker Corned Beef and Cabbage. How to Make Slow Cooker Bavarian Red Cabbage. German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Instructions to make Slow cooker red cabbage:
  1. Spray pot inner
  2. Quarter cabbage, remove core, shred finely, place in pot
  3. Peel and finely slice onion, add to pot.
  4. Peel, core and finely slice apples, add to pot.
  5. Add seasonings and sugar, stir, mixing well.
  6. Add cider vinegar and 2 tablespoons water.
  7. Switch slowcooker to low, cover with lid and cook for 4 hours, stirring occasionally
  8. Serve.
  9. You can add a handful of raisins or dried cranberries before cooking.
  10. A tablespoon of balsamic vinegar added just before serving adds a richer taste.
  11. You can substitute red wine or red wine vinegar for cider vinegar

Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl. Sweet and tart red cabbage is a colourful side dish, perfect alongside sausage and mash, as well as your Christmas turkey. This red cabbage recipe is dead easy thanks to the slow cooker! This slow cooked red cabbage and apple dish spiced with cinnamon is so delicious it will outshine even the tastiest of roasts.

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