Carrot rice with shredded chicken sauce
Carrot rice with shredded chicken sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot rice with shredded chicken sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Carrot rice with shredded chicken sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot rice with shredded chicken sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot rice with shredded chicken sauce:
  1. Make ready 3 cup Rice
  2. Make ready 3 big size Carrots
  3. Get As needed Shredded chicken(spiced)
  4. Get Pepper
  5. Prepare Scotch bonnets
  6. Get Veg oil
  7. Get Seasonings
  8. Prepare Spice

Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.

Instructions to make Carrot rice with shredded chicken sauce:
  1. Peel and wash carrot dice into medium cubes pour into blender add water and blend.
  2. Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
  3. Done with the rice,garnish with grated carrots.
  4. For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
  5. Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
  6. I cooked the chicken before shredding.

We love this one pot chicken and rice at my house! It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! We've rounded up our easy healthy shredded chicken recipes + info on shredded chicken calories and nutrition. I'm always trying to think of new ways to use shredded chicken to keep weeknights interesting… do you have any suggestions or favorite ways to use shredded chicken?

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