Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brownie muffins super quick and easy!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Brownie muffins Super quick and easy! is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brownie muffins Super quick and easy! is something which I’ve loved my whole life.
These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Mini Brownie Bites Recipe will be a hit with everyone! This mini brownie recipe is tasty and topped If some are resistant, you can gently use a knife around the edges.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brownie muffins super quick and easy! using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brownie muffins
Super quick and easy!:
- Prepare 100 g semi sweet chocolate chopped
- Prepare 113 salted butter
- Take 55 g Plain flour
- Make ready 35 g cocoa powder
- Make ready 2 eggs
- Get 140 g brown sugar
Baking the brownies in a mini-muffin tin will essentially make each mini-brownie all edge. I would suggest that brownies are not ideal in a mini-muffin tin. Instead, cutting them smaller would be a better solution. If you do want to try it again, I would suggest Super rich and super yummy, this recipe for fudgy brownie muffins was given to me by a Tupperware rep.
Instructions to make Brownie muffins
Super quick and easy!:
- Preheat oven to 180C. Prepare 10 muffin mould (set aside) you can also use cupcakes liners.
- In a heatproof bowl, put chocolate and butter. Heat mixture in the microwave for 30 second. Then stir it until melted. Set aside
- In a small bowl sift flour, cocoa. Set aside.
- Whisk eggs and sugar on high speed for 4-5 mins. Reduce speed to low and add in chocolate mixture. Stop the machine. Add flour mixture and fold until combined.(5-6 fold) - - Pour the batter into the mould about ¾ full. Bake for 15 minutes. Enjoy!
They are delicious eaten warm or cold! Spoon mixture evenly into muffin cases. Press a piece of chocolate into the centre of each muffin. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. I make these brownies when we want something decadent and fast!
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