Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken thigh teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Thigh Teriyaki is something that I have loved my whole life. They are nice and they look wonderful.
We did not like the chicken thigh dark-meat with the bone in much though so next time I will make with chicken. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive The chicken thighs are tender and delicious.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki:
- Make ready Chicken thigh meat
- Prepare Sake
- Make ready Mirin
- Make ready Soy sauce
- Prepare Leek (roughly cut)
- Make ready Olive oil or vegetable oil
The chicken marinates for hours in the fridge, then is grilled to tender and juicy perfection. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly. The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make.
Instructions to make Chicken Thigh Teriyaki:
- Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
- Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
- Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
- Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.
Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic. It's a really healthy pressure cooker chicken recipe that's inexpensive and flavorful too served with rice. Place the lid on the Instant Pot and turn to seal. Teriyaki chicken is one of my favorite and most ordered dish whenever I frequent a Japanese restaurant. Chicken - I used thighs for this recipe, bone-in and skin-on.
So that is going to wrap it up with this exceptional food chicken thigh teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
