Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yogurt is a super versatile ingredient or dish in itself. This fruit found in abundance in kerala during the summer season. The fruit is crisp with mild sweetness and a tangy flavor Ingredients.
Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
- Prepare 2 apples
- Take 100 ml Rhododendron juice
- Take 1 tablespoon rhododendron honey
- Prepare 150 ml Non fat greek yogurt
- Prepare 1 cup No sugar muesli
- Take 1 tsp cinnamon powder
- Make ready 5-6 mint leaves for garnish
Granola, Greek yogurt, kiwi and banana in glass beaker on a checkered pink napkin gray concrete, with a spoon to copy space, view from the top. A bowl of homemade granola or muesli and yogurt. Grilled chicken breast, mushroom and tasty buckwheat porridge. Lately I've been eating a lot of Greek yogurt because it's super filling and cheap and most importantly, healthy (the non-fat kind, anyways).
Instructions to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
- Core the apples and slice them thin.
- Mix the rhododendron juice,honey and cinnamon
- Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
- In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
- Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
- Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.
So far I've tried adding fruit (strawberries, mango, etc) nuts, dried cranberries, and a little bit of honey. I've also made a quick tzatziki with garlic, cucumbers and dill (and. Whisk together the yogurt and the turmeric paste. Add the homemade muesli mixture or the rolled oats, the raisins and dried fruit and mix well. Bowl of muesli with yogurt on table.
So that is going to wrap it up for this special food poached apple roses in rhododendron juice with muesli and greek yoghurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
