Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked crispy buttermilk chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Crispy Buttermilk Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Crispy Buttermilk Chicken is something that I have loved my whole life. They are nice and they look fantastic.
McDonald's Buttermilk Crispy Chicken Sandwich is made with all white meat chicken and no added colors. It's layered with crisp, green leaf lettuce and tasty tomato and mayonnaise and served up on a delectable artisan roll. Try it with our World Famous Fries® and a McDonald's Soft Drink.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked crispy buttermilk chicken using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Crispy Buttermilk Chicken:
- Make ready For Marination
- Prepare 2 cups Buttermilk
- Take 2 tbs Lemon Juice
- Take 2 tbs Hot sauce according to your need or
- Prepare 1/2 Yellow onion (sliced)
- Get 5 sprigs thyme Fresh
- Make ready (crushed) 4 cloves Garlic
- Take Kosher salt black pepper and freshly ground
- Take 8 Chicken cut into pieces , rinsed and patted dry
- Prepare For Crust
- Make ready 2 cups Corn flakes (crushed)
- Prepare 1 cup Parmesan cheese (grated)
- Take 2 tsps thyme Fresh chopped
- Take 2 tsps Paprika powder
- Get 2 tsps Barbecue powder
- Take 1 tsp Cayenne chilli powder (optional)
- Take to taste Salt
Serve: The chicken will feel soft right as it comes out of the oven. They're pretty crispy for being baked and versatile enough seasoning wise. So today we're going to be making some oven-baked buttermilk chicken strips which are basically breaded chicken tenders marinated in a buttermilk mixture. Marinating chicken breasts for four hours in a classic combination of buttermilk, egg, onion powder, and a hint of red pepper yields tend.
Steps to make Baked Crispy Buttermilk Chicken:
- In a large bowl, mix together buttermilk, lemon juice, hot sauce, onion, thyme, garlic, salt, and pepper. Add the chicken pieces and coat with mixture thoroughly. Cover with plastic wrap and place in the refrigerator for 3 hours or up 12 hours.
- Preheat the oven to 200 degrees C. Fit a sheet tray with a wire rack and spray with nonstick cooking spray. Or you can use a non-stick baking mat.
- Mix in another large bowl corn flakes, parmesan cheese, and thyme together. Season with paprika powder, barbecue powder and salt.
- Remove chicken from the marinade, letting the excess drip off, and dredge through the corn flakes-parmesan mixture, pressing to help it adhere.
- Place on the wire rack-fitted sheet tray or baking mat and bake for 45 minutes until golden and crisp.
- Serve hot with bun and coleslaw.
- Cook's Note:
- Remove the skin to save calories.
- Marinate the chicken overnight. Soaking chicken in buttermilk leaves the chicken incredibly moist with a delicious flavor.
- The crust may peel off if you do not press the chicken enough through the corn flakes-parmesan mixture.
Remove chicken from bag; discard marinade. Today I tried a recipe for baked chicken strips instead of frying them. I hope you enjoy this video. If you do enjoy this video please check. Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes results in crisp, browned chicken that your family will love.
So that’s going to wrap this up with this exceptional food baked crispy buttermilk chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
