Shredded chicken and chips
Shredded chicken and chips

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shredded chicken and chips. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Shredded chicken and chips is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shredded chicken and chips is something that I have loved my whole life. They’re fine and they look wonderful.

Chop or shred the chicken and set aside. In a large skillet, saute onion and bell pepper until soft. Either add the cheddar cheese at this point and stir until melted, OR save to sprinkle on top of chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded chicken and chips using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded chicken and chips:
  1. Make ready Chicken parts
  2. Prepare Spices(Bay leaves, dried ginger, garlic cloves, dried lime, tumeric)
  3. Prepare Seasoning
  4. Prepare Water
  5. Take Onions
  6. Prepare 1 fresh lemon

Ang and I co-developed our long-standing love of all food with many a late-night run for chips and salsa, an embarrassing number of trips to the one and only Olive Garden, hundreds of. Lisa shows us how to make tasty shredded chicken - perfect for tacos and salads! Click below to subscribe to our channel for more great videos! How to easily make tender, flavorful chicken on the stove or in a slow cooker.

Instructions to make Shredded chicken and chips:
  1. Zaki wanke kazarki tas ki gyara ta sai kiyi marinating dinta fa lemon tsami(lemon juice) for 30mins.
  2. After 30minutes sai ki zuba ta a tukunyar ki sai ki zuba ruwa dan madaidaici sai ki saka albasa, spices and seasoning
  3. Next zaki zuba chopped red bell peppers and red pepper
  4. Sai ki zuba a cikin tukunyar ki sai ki bari ya dahu sai ki kara albasa sai ki rage gudun wutar yayi simmering then serve. Zaki soya dankali kiyi serving dashi

Easy shredded chicken made in the crockpot or instant pot. One of the most simple, versatile and tasty recipes out there! Shred the chicken and remove extra fat. Return the chicken to the slow cooker and stir in the lime juice. Serve this chilli chicken with our tomato salsa, tortilla chips, guacamole and coriander for an easy midweek meal.

So that is going to wrap it up with this special food shredded chicken and chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!