Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked zucchini. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Zucchini is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Zucchini is something that I have loved my whole life.
How to cook zucchini by cutting lengthwise, oven-roasting with olive Here is one quick and easy way of preparing zucchini. I had a variation of this baked zucchini the. Arrange in a single layer on a greased baking sheet.
To begin with this particular recipe, we have to prepare a few components. You can have baked zucchini using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini:
- Make ready 1 large zucchini
- Make ready 1 as needed Olive oil
- Take 1 as needed Salt
- Prepare 1 as needed Garlic pepper
- Take 1 as needed Dried basil
Baked Zucchini. this link is to an external site that may or may not meet accessibility. FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to! These easy, cheesy baked zucchini chips are addictive.
Steps to make Baked Zucchini:
- Preheat oven to 400°F
- Cut zucchini as desired and lay flat on a greased cookie sheet. Drizzle with olive oil. Sprinkle salt, garlic powder and dried basil on top. Flip and do the same on the other side (minus the salt)
- Bake at 400°F for about 20-25 mins until zucchini is tender and crisp around the edges. - - flip zucchini half way thru baking time
They are perfect for kids and adults alike. Zucchini is available in mass quantities during the summer and is often readily available year round. These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a delicious, healthy snack recipe. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Zucchini is not just a good choice - it's also delicious, especially when it's young and firm.
So that’s going to wrap it up for this exceptional food baked zucchini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
