Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nam phrik kra pi (น้ำพริกกระปิ) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. Nam pirk kapi (which is also sometimes spelled nam phrik kaphi in English), is one of the most widely available and popular to eat garnishes or condiment In Thai, nam prik (น้ำพริก) means chili sauce, while kapi (กะปิ) is the Thai word for fermented shrimp paste.
To get started with this recipe, we must first prepare a few components. You can have nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):
- Take 2 garlic cloves
- Make ready 2-3 bird eyes chilli
- Prepare 1 tbsp dry shrimp
- Prepare 3 small shallots (peeled and chopped)
- Make ready 1 tbsp shrimp paste
- Get 1 tbsp palm sugar or brown sugar
- Make ready 1 tsp fishsauce
- Get 1 lime juice
- Make ready 1 cup cooked rice
- Get To serve with
- Get For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
- Make ready Cha om tod (acacia omelette)
- Make ready 1 cup, finely chopped acacia vegetable or green tip of carrot
- Make ready 3 eggs
- Take 1 tsp fishsauce
- Take Pinch ground white pepper
- Prepare 2-3 tbsp vegetable cooking oil
This dish always takes me back to the food stalls of Chiang Mai with its vivid color and tartly savor. In this fast moving world, it is good sometime to pause for a moment. When I first order nam phrik Karanda through Nong Thot, the eldest son of Siri Sompong Organic Farm in Samut Songkhram, he corrected me what I ordered was With my limited knowledge, you can have nam phrik with raw or cooked vegetables, sliced omelette, and fried fishes. Nam phrik (Thai: น้ำพริก, pronounced [nám pʰrík], lit. "fluid chili") is a generic term that may refer to any of the types of more or less viscous, spicy, chili-based, hot sauces typical of Thai cuisine.
Steps to make Nam phrik kra pi (น้ำพริกกระปิ):
- Pound garlic, chilli, shallots and dry shrimp together.
- Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
- Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
- You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
- To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
- On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
- Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.
Usual ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of. Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some. Nam phrik ong (Thai: น้ำพริกอ่อง, pronounced [nám pʰrík ʔɔ̀ŋ]) is popular food in the North of Thailand. Nam phrik ong is made from ground pork, and may contain sugar, tomato, and shrimp paste.
So that’s going to wrap this up with this special food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
