Crushed peas and mints on toast 💚
Crushed peas and mints on toast 💚

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crushed peas and mints on toast 💚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crushed peas and mints on toast 💚 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crushed peas and mints on toast 💚 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. A big thanks to April Bloomfield, chef at Spotted Pig, for her recipe that brings so much hope and promise.

To get started with this particular recipe, we have to first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crushed peas and mints on toast 💚:
  1. Make ready 1 cup frozen peas
  2. Get 1 clove garlic grated
  3. Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
  4. Get 1/2 lemon juice
  5. Take 1 tbsp extra virgin olive oil
  6. Make ready Sea salt & freshly ground black pepper
  7. Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
  8. Prepare To serve
  9. Take 2 slices bread toasted (any preferred bread)
  10. Prepare 1/2 lemon zest
  11. Make ready 1 wedge of lemon
  12. Get Optional Extra
  13. Make ready Handful sweet pea shoots or rocket salad
  14. Prepare 1 pinch chilli flakes

Enjoy the peas and ricotta on larger slices of bread as a light supper, or make crostini from a sliced baguette to serve as an hors d'oeuvre. Sorry, avocado toast, but you're not the only tasty green smash around. Pea toast is the perfect high-protein breakfast or snack. Lauren Kirchmaier, the plant-based blogger behind Flora & Vino, recently shared a recipe for pea toast that's dropping jaws.

Instructions to make Crushed peas and mints on toast 💚:
  1. Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
  2. Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
  3. Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.

Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet. Arrange the peas and pea shoots, if using, around the toasts and spoon the. Add the peas and vegetable stock.

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