Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taisen's parmesan baked zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! It's a match made in heaven.
Taisen's parmesan baked zucchini is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Taisen's parmesan baked zucchini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taisen's parmesan baked zucchini:
- Prepare 2 zucchini's
- Make ready 1 stick of butter
- Make ready 1 salt and pepper to taste
- Prepare 1 parmesan cheese to taste
Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini".
Steps to make Taisen's parmesan baked zucchini:
- Rinse off your zucchini. Slice off ends and discard them
- Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
- Preheat oven to 350
- Take butter and melt it on the stove.
- Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
- Bake in the oven uncovered for 8 to 10 minutes.
- Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
- Remove from oven. Serve while hot as a side, or a snack. Enjoy !
- I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer
They might look a little bit like this recipe, however. This easy savory baked zucchini is the best way to enjoy summer's harvest! The recipe is a Yummly original created by Sara Mellas. Very easy recipe for when the zucchini is rolling in faster than you can think. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini.
So that is going to wrap it up for this exceptional food taisen's parmesan baked zucchini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
