Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cooked in a frying pan! plump salt-grilled pacific saury (sanma). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and You can use an oven or a broiler, but please adjust the cooking time accordingly. I will be sharing another Sanma dish next week before the sanma.
Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cooked in a frying pan! plump salt-grilled pacific saury (sanma) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma):
- Get 1 Raw Pacific saury (sanma)
- Get 1 Good quality salt
- Take 1 tbsp Sake
One of the best preparations of fish in Japanese cuisine is 'shio yaki.' shio means salt and yaki means grilled. Monday photos: Sanma (pacific saury) is the quintessential fall fish. As I mentioned above, sanma cooked in this way is usually not gutted, so be sure you Line your grill pan with aluminum foil, and brush lightly with some oil (this prevents any sticking). The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae.
Steps to make Cooked in a Frying Pan! Plump Salt-Grilled Pacific Saury (Sanma):
- Pacific saury has soft and delicate flesh, so just wipe the surface gently with a paper towel instead of washing it. If you feel the need to wash it, just rinse it quickly.
- You can remove the head and entrails or not, whichever you prefer! If you remove them, wipe the Pacific saury clean again.
- Make decorative cuts in the fish and sprinkle salt evenly all over it. I recommend using good quality salt, like rock salt.
- Take a piece of aluminum foil or parchment paper the same size as your frying pan and lay it in the pan. Place the Pacific saury on the paper. Don't start heating the pan yet. Sprinkle 1 tablespoon of sake all over the fish.
- These foil sheets were the best ones I've found. They are non-stick!
- Turn on the heat and adjust to medium-low. Cover and cook for 4 minutes.
- After 4 minutes, roll the fish over to flip it, cover, and cook for 4 more minutes.
- When the Pacific saury is done cooking, grasp the foil or parchment sheet and the fish at the same time. Slide it out just like that onto a plate! This way, you won't lose the delicious oils of the Pacific saury.
This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치). grill kit. Brand sanma is not sold to national supermarket chains on the mainland of Japan, but are Grilling them is lovely and smokey. I was already on my second cold beer when I was cooking this My best way to eat Sanma is grilling with salt. The next is Sanma Don (サン.
So that’s going to wrap this up with this special food cooked in a frying pan! plump salt-grilled pacific saury (sanma) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
