Baked zucchini topped with tomatoes & cheese
Baked zucchini topped with tomatoes & cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked zucchini topped with tomatoes & cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slices of zucchini and tomatoes are layered in a baking dish with panko bread crumbs that are tossed with melted butter, shredded cheddar cheese, grated We initially planned to wait until next summer to share this Baked Tomatoes and Zucchini with Cheddar Parmesan Panko Topping - but it's so good. Trim ends off the zucchini and remove the stem end from the tomatoes. So, with some fresh summer zucchini and heirloom tomatoes on hand, I created this simple vegetable recipe that was delicious and light.

Baked zucchini topped with tomatoes & cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked zucchini topped with tomatoes & cheese is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked zucchini topped with tomatoes & cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked zucchini topped with tomatoes & cheese:
  1. Get 4 zuuchini
  2. Make ready 4 Roma tomatoes, sliced
  3. Take 1 olive oil, just enough to brush on top of zuuchini halves
  4. Get 1 whole garlic, with cloves sliced
  5. Make ready 1/2 cup shredded mozzerella, parmesan, or cheese mix
  6. Prepare 1 small can of diced black olives, if desired

This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! My Italian grandmother's zucchini and tomatoes were a Sunday dinner staple when I was a kid, and she always made extra, just for me. Layer the remaining gnocchi on top of the cheese and then arrange the remaining cheese over that layer of gnocchi. Trim ends off the zucchini and remove the stem end from the tomatoes.

Instructions to make Baked zucchini topped with tomatoes & cheese:
  1. Cut ends off zucchini, slice in half lenghwise, trim off bottom to keep stable
  2. Brush tops with olive oil
  3. Add slices of garlic, or you could use garlic salt if preferred
  4. Top with tomatoes slices
  5. Add salt and pepper to taste
  6. Sprinkle with cheese
  7. Top with sliced olives if desired, sprinkle little more cheese if desired, and lastly a pinch of pepper if desired.

Trim off the ends of the zucchini and core the tomatoes. Arrange them with edges slightly overlapping, alternating the zucchini Spread the mixture evenly over the zucchini and tomatoes, and sprinkle with oil. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and Unfortunately I wasn't crazy about using the tomatoes with this method since they seemed to cook too quickly and become kind of mushy. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan.

So that’s going to wrap it up with this exceptional food baked zucchini topped with tomatoes & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!