Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken chili verde. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Chicken Chili Verde is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shredded Chicken Chili Verde is something that I have loved my whole life. They’re fine and they look wonderful.
I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.
To get started with this particular recipe, we must prepare a few components. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Chicken Chili Verde:
- Take 2 chopped onion
- Get 4 Red Potatoes diced
- Get 1 bunch Cilantro finely chopped
- Get 2 tbsp Ground Cumin
- Get 2 Bay Leaf
- Prepare 2 clove Minced Garlic
- Prepare 1 Black Pepper
- Prepare 4 lb Chicken Breast Cut Into Big Chunks
- Take 2 (16 oz) La Victoria verde sauce
- Make ready 3 can (7 oz) Fire Roasted Diced Green Chilies
- Prepare 4 Diced Serrano Peppers
- Make ready 2 Diced Jalapeños seeds removed
- Prepare 1/2 cup Water or Chicken Stock
- Prepare 1 Garlic Salt
Shred chicken and return to Dutch oven; discard bones. It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.
Steps to make Shredded Chicken Chili Verde:
- Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked
This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor! Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.
So that’s going to wrap this up with this special food shredded chicken chili verde recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
