Baked stuffed ZUCCHINI
Baked stuffed ZUCCHINI

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed zucchini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Baked Stuffed Zucchini By Angie's Recipes Foodista. Today's recipe is how to make a healthy meal. "Baked and Stuffed Zucchini " recipe is simply making a pocket and stuffed with your favorite stuffing.

Baked stuffed ZUCCHINI is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked stuffed ZUCCHINI is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked stuffed ZUCCHINI:
  1. Take 3 zucchini
  2. Get 2 ripe tomatoes
  3. Take 1 large garlic
  4. Make ready 1 med onion
  5. Take 1/2 c panko
  6. Take Olive oil
  7. Make ready salt pepper
  8. Get 1/2 cup parmesan cheese
  9. Make ready parsely
  10. Make ready 1 lb Italian sausage
  11. Take 1/2 cup mottzrella

Scrub zucchini and cut in half lengthwise. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. The Baked Stuffed Zucchini recipe out of our category flowering vegetables! This RAGڮ baked stuffed zucchini recipe is packed full of flavor and can be made in no time at all!

Instructions to make Baked stuffed ZUCCHINI:
  1. Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
  2. Scoop out each ZUCCHINI half
  3. Mix parmesan mozzarella panko parsley
  4. Add sausage mix to each half add mix to top bake at 400,20 mins

Scoop out pulp of zucchini halves. Add matzo meal to mixture and mix well. Zucchini shells are filled with a rice and minced lamb stuffing make a satisfying yet healthy meal. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet.

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