Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simplydelicious parmesan zucchini baked. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Simplydelicious Parmesan Zucchini baked is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simplydelicious Parmesan Zucchini baked is something that I have loved my entire life.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice and crisp. How to make baked zucchini Parmesan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simplydelicious parmesan zucchini baked using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simplydelicious Parmesan Zucchini baked:
- Make ready 3 small Zucchini
- Make ready Cut into thick sticks about 3" long
- Get 60 g all-purpose flour
- Make ready 3 eggs
- Get 200 g bread crumbs
- Get Salt and pepper
- Get Mixed herbs
- Prepare 100 g grated Parmesan cheese
This baked parmesan zucchini recipe is a delicious side dish or snack! The parmesan won't stick to the zucchini very well, so I simply took each piece of zucchini one by one and basically scooped it in the cheese then carefully arranged it on the baking sheet. These simply delicious zucchini recipes are a wonderful way to enjoy summer zucchini from either your garden or grocery store. Fresh zucchini slices are baked with Parmesan cheese, tomatoes, and herbs, all topped with a creamy and cheesy sauce.
Steps to make Simplydelicious Parmesan Zucchini baked:
- Preheat the oven about 200°C
- 🔸Arrange 3 shallow, wide plates in a row.
- In the first bowl, put the flour
- In the second bowl, whisk the eggs
- In the third bowl, combine bread crumbs, Parmesan, salt, pepper and the mixed herbs
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in bread crumbs mixture.
- 🔸Place zucchini, on the prepared pans. Bake for 20 min or until golden and crispy.
- Enjoy your meal ! 🍽
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