Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan baked squash and zucchini. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer.
Parmesan baked squash and zucchini is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Parmesan baked squash and zucchini is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Parmesan baked squash and zucchini:
- Get 4 Squash
- Prepare 2 Zucchini
- Take 1 dash Olive oil
- Make ready 1 pinch Salt
- Make ready 1/2 cup Parmesan cheese
Top with additional feta and Parmesan if desired. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven. Zucchini chips are essentially just sliced zucchini covered in Parmesan cheese and baked until tender and just beginning to brown. The skin of both zucchini and summer squash is thin and doesn't have an overly bitter flavor like some vegetable skin.
Instructions to make Parmesan baked squash and zucchini:
- Preheat oven to 375
- Slice vegetable
- Place in glass baking dish
- Cover with a dash of olive oil
- Add a pinch of salt to taste
- Bake until vegetables or soft
- Add Parmesan cheese to the top
- Place back in the oven to melt cheese.
For that reason, there is no need to peel. Very easy recipe for when the zucchini is rolling in faster than you can think. Lightly brush with the olive oil and season with the salt and pepper. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
So that is going to wrap it up with this exceptional food parmesan baked squash and zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
