Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan zucchini baked. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Parmesan Zucchini baked is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Parmesan Zucchini baked is something which I have loved my whole life. They’re fine and they look wonderful.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Make ready 1/2 medium size Zucchini, wash
- Make ready Cut into thick sticks about 3" long
- Get 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Take 2 eggs
- Make ready 1 cup panko or plain bread crumbs will do as well
- Get 1/2 cup grated Parmesan cheese
These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a These baked parmesan zucchini crisps are the perfect appetizer! In some circles zucchini is kind of a hard sell, am I right? Today's recipe will change all of that. It's a take on the classic deep-fried zucchini.
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
Baked Parmesan Zucchini is a quick and easy recipe for a healthy weeknight dinner side dish. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to. These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home. This baked parmesan zucchini recipe is a delicious side dish or snack!
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