Eggless No-Bake Oreo Cheesecake
Eggless No-Bake Oreo Cheesecake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless no-bake oreo cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless No-Bake Oreo Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless No-Bake Oreo Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.

My eggless no-bake Mango Cheesecake recipe has been received well by everyone. A lot of you tried it, loved it, and shared pictures with me. How to Make No Bake Oreo Cheesecake (Eggless)

To get started with this recipe, we have to prepare a few components. You can cook eggless no-bake oreo cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless No-Bake Oreo Cheesecake:
  1. Make ready 20 Oreo cookies
  2. Prepare 1 cup cream cheese
  3. Get 2 tbsps sour cream (optional)
  4. Get 1/3 cup cream of thick
  5. Get 1 tsp lime juice
  6. Get 1/3 cup sugar
  7. Take 1/2 tsp vanilla extract
  8. Take 1/4 tsp salt
  9. Take 2 - 3 tbsps butter melted

Can I use homemade whipped cream instead of Cool Whip? How long does it take to soften cream cheese? No-bake cheesecake is a winner all year long, but especially in the summer. Just be careful around it - before you know it you might eat half a pie!

Steps to make Eggless No-Bake Oreo Cheesecake:
  1. Blend 10 Oreo cookies and the melted butter into a fine-ish powder. Press this firmly into the base of your glass or cheesecake tin. Refrigerate until needed.
  2. Using an electric beater, beat the cream for 5 minutes. No need to beat it stiff.
  3. In another bowl. beat the cream cheese, sour cream (if using), lime juice, sugar, salt, and vanilla together until soft and fluffy (about 3 mins). Add the cream to this mixture and beat again to combine.
  4. Crush the remaining Oreo cookies coarsely and fold into the cream cheese mixture. Gently layer on top of the biscuit base that you refrigerated.
  5. Freeze for 2-3 hours followed by refrigeration for at least 2-3 hours. Serve chilled. The cheesecake will start melting soon after being taken out. That's fine, it's still delicious!

A No-Bake OREO Cheesecake is one of the most highly-requested desserts on Bigger Bolder Baking and I know you love easy, no-bake recipes. So I've combined the two to bring you an easy and impressive dessert for any occasion. This No Bake Oreo Cheesecake is seriously the best cookies and cream cheesecake ever. It's quick to make, creamy and luscious and this easy oreo dessert is perfect for a crowd. No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base.

So that’s going to wrap this up with this special food eggless no-bake oreo cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!